Gluten-Free Spinach and Goat Cheese Tart

The flavors in this gluten-free spinach and goat cheese tart go so well together. If you can't have gluten but still want a savory tart, this is the perfect dish for you. The sauted spinach and creamy goat cheese go very well together on a gluten-free crust. Everyone loves this tart, whether it's for brunch, lunch, or a light dinner.

Ingredients:

• 1 gluten-free pie crust
• 2 cups fresh spinach, chopped
• 4 ounces goat cheese, crumbled
• 3 large eggs
• 1 cup milk or dairy-free alternative
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1/4 cup grated Parmesan cheese optional
• 1 tablespoon olive oil

Instructions:

Preheat your oven to 350F 175C

Heat the olive oil in a pan over medium heat

Add the chopped spinach and saut for 2-3 minutes until wilted

Remove from heat and set aside

In a bowl, whisk together the eggs, milk, salt, pepper, and nutmeg until well combined

Place the gluten-free pie crust in a tart pan or pie dish

Spread the sauted spinach evenly over the crust

Sprinkle crumbled goat cheese on top of the spinach

Pour the egg mixture over the spinach and goat cheese

If desired, sprinkle grated Parmesan cheese on top

Bake in the preheated oven for 25-30 minutes or until the tart is set and the edges are golden brown

Remove from the oven and let it cool slightly before slicing

Serve your gluten-free spinach and goat cheese tart warm or at room temperature

Enjoy your delicious and healthy tart!