Ingredients:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup crushed corn chips
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions:
Preheat the oven to 350F 175C and line a baking sheet with parchment paper
In a large mixing bowl, combine the peanut butter, sugar, egg, and vanilla extract
Mix until well combined
Add the crushed corn chips, all-purpose flour, baking soda, and salt to the peanut butter mixture
Stir until all ingredients are fully incorporated
Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart
Using a fork, gently press down on each cookie to create a crisscross pattern
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes
Transfer the cookies to a wire rack to cool completely
Enjoy these delicious sweet and salty cookies!
