Peanut Butter and Corn Chip Cookies

These Peanut Butter and Corn Chip Cookies are a delightful combination of sweet and salty flavors. The creamy peanut butter and crunchy corn chips make for a unique and addictive treat that will please both kids and adults.

Ingredients:

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup crushed corn chips
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a large mixing bowl, combine the peanut butter, sugar, egg, and vanilla extract

Mix until well combined

Add the crushed corn chips, all-purpose flour, baking soda, and salt to the peanut butter mixture

Stir until all ingredients are fully incorporated

Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart

Using a fork, gently press down on each cookie to create a crisscross pattern

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes

Transfer the cookies to a wire rack to cool completely

Enjoy these delicious sweet and salty cookies!