Vegan Tornado Potato

Enjoy tasty tornado potatoes that are made with only a few simple vegan ingredients. After being baked to perfection, these spiral-cut potatoes are seasoned with a tasty mix of spices.

Ingredients:

• 4 large potatoes
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt, to taste
• Pepper, to taste

Instructions:

Turn on the oven and heat it up to 400F 200C

Make sure the potatoes are clean and dry

Use a sharp knife or a spiralizer to cut each potato into a spiral shape

Make sure the slices stay together at the bottom

Carefully put a skewer through the middle of each spiral potato

Add the garlic powder, onion powder, salt, and pepper to a small bowl and mix them together

Spread the seasoned oil mixture out on each potato slice, making sure to get in between them

Prepare the potatoes and put them on a baking sheet that has parchment paper on it

The potatoes should be baked in a hot oven for 35 to 40 minutes, or until they are golden brown and crispy

Take it out of the oven when it's done and let it cool a bit before serving

You can serve it with your favorite dipping sauce if you want to