Ingredients:
- 1 cup natural peanut butter
- 1/2 cup coconut oil
- 1/4 cup powdered erythritol or any keto-friendly sweetener
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup chopped unsalted peanuts optional
Instructions:
Put the peanut butter and coconut oil in a bowl that can go in the microwave
Stir the mixture every 30 seconds while heating it in the microwave until it is smooth and well mixed
Add the vanilla extract, salt, and powdered erythritol and mix them in until everything is well mixed
Add the chopped peanuts to the mixture if you want it to have some texture
Put parchment paper around the edges of a square baking dish, leaving some overhang to make it easy to take off
Spread out the peanut butter mixture in the dish that has been prepared
Put the dish in the freezer and wait one to two hours, or until it's firm
Take the fudge out of the freezer once it's hard and use the extra parchment paper to lift it out of the dish
Make little squares or bars out of the fudge
To keep the fudge firm and fresh, put it in a container that won't let air in and put it in the freezer
As a treat, you can enjoy your healthy keto peanut butter fudge without feeling bad about it
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