Boston Cream Pie Bites

These Boston Cream Pie Bites are the perfect bite-sized dessert that combines the flavors of a classic Boston Cream Pie in a convenient and delightful form.

Ingredients:

• 1 box of chocolate cake mix
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup whole milk
• 1 cup heavy cream
• 1/4 cup granulated sugar
• 4 large egg yolks
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 2 tablespoons butter

Instructions:

Grease a mini muffin tin and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius

Mix the eggs, vegetable oil, and chocolate cake mix thoroughly in a bowl

Place one tablespoon of cake mixture into each muffin cup, and bake for ten to twelve minutes, or until the muffins bounce back when you touch them

Make the custard filling while the cake bites are baking

Whisk the milk, heavy cream, egg yolks, granulated sugar, and cornstarch in a saucepan over medium heat until it thickens, which should take five to seven minutes

After taking the custard off the stove, whisk in the vanilla extract

Give it time to cool

After the cake bites are cooked, take them out of the oven and allow them to cool for a short while

Next, make a well in each cake bite with a small spoon

Pour the cooled custard filling into each well

Melt the butter and semi-sweet chocolate chips in 20-second increments in a microwave-safe bowl, stirring in between, until smooth

Pour the chocolate sauce over the cake pieces that are filled with custard

Let it cool in the fridge for approximately half an hour before serving

Savor your mouthwatering Boston Cream Pie Bites!