This grilled salmon recipe is bursting with fresh flavors from the lemon herb butter. It's quick and easy to prepare, making it perfect for a weeknight dinner or weekend barbecue.
Ingredients:
- 4 salmon fillets
- Salt and pepper to taste
- 4 tablespoons unsalted butter, softened
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
Instructions:
Warm the grill up to a medium-high level
Use salt and pepper to season the salmon fillets with
Frozen butter, parsley, dill, lemon zest, lemon juice, and minced garlic should all be mixed together in a small bowl
Grill the salmon fillets for four to five minutes on each side, or until the fish is flaky when you use a fork
In the last few minutes of grilling, put a small amount of lemon herb butter on top of each salmon fillet
Take the salmon off the grill as soon as the butter melts and it's fully cooked
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