Peanut Butter and Corn Chip Cookies

These Peanut Butter and Corn Chip Cookies are a delightful combination of sweet and salty flavors. The creamy peanut butter and crunchy corn chips make for a unique and addictive treat that will please both kids and adults.

Ingredients:

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup crushed corn chips
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a large mixing bowl, combine the peanut butter, sugar, egg, and vanilla extract

Mix until well combined

Add the crushed corn chips, all-purpose flour, baking soda, and salt to the peanut butter mixture

Stir until all ingredients are fully incorporated

Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart

Using a fork, gently press down on each cookie to create a crisscross pattern

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes

Transfer the cookies to a wire rack to cool completely

Enjoy these delicious sweet and salty cookies!

Healthy Keto Peanut Butter Fudge

This healthy keto peanut butter fudge is rich and creamy, with a hint of nuttiness. It's low in carbs and sugar, and it's perfect for keto dieters who want something sweet.

Ingredients:

• 1 cup natural peanut butter
• 1/2 cup coconut oil
• 1/4 cup powdered erythritol or any keto-friendly sweetener
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup chopped unsalted peanuts optional

Instructions:

Put the peanut butter and coconut oil in a bowl that can go in the microwave

Stir the mixture every 30 seconds while heating it in the microwave until it is smooth and well mixed

Add the vanilla extract, salt, and powdered erythritol and mix them in until everything is well mixed

Add the chopped peanuts to the mixture if you want it to have some texture

Put parchment paper around the edges of a square baking dish, leaving some overhang to make it easy to take off

Spread out the peanut butter mixture in the dish that has been prepared

Put the dish in the freezer and wait one to two hours, or until it's firm

Take the fudge out of the freezer once it's hard and use the extra parchment paper to lift it out of the dish

Make little squares or bars out of the fudge

To keep the fudge firm and fresh, put it in a container that won't let air in and put it in the freezer

As a treat, you can enjoy your healthy keto peanut butter fudge without feeling bad about it

Vegan Mushroom Bourguignon

A rich and savory vegan version of the classic French dish, this Mushroom Bourguignon is packed with flavor from mushrooms, red wine, and aromatic herbs.

Ingredients:

• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 carrots, diced
• 2 celery stalks, diced
• 1 lb mushrooms, sliced
• 2 tbsp tomato paste
• 2 cups vegetable broth
• 1 cup red wine
• 2 tbsp soy sauce
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste
• 2 tbsp all-purpose flour
• Fresh parsley, chopped for garnish

Instructions:

Heat olive oil in a large pot over medium heat

Add onions and garlic, saut until fragrant

Add carrots and celery, cook until softened

Add mushrooms, cook until they release their juices

Stir in tomato paste, cook for 2 minutes

Pour in vegetable broth, red wine, and soy sauce

Add thyme, rosemary, salt, and pepper

Bring to a simmer, then reduce heat and let it simmer for 20-25 minutes

In a small bowl, mix flour with a bit of water to form a slurry

Stir into the stew to thicken

Simmer for an additional 5 minutes until thickened

Adjust seasoning if needed

Serve hot, garnished with chopped parsley

Clams in Clam Sauce

Fresh clams are cooked in a tasty clam sauce that has garlic, white wine, and parsley added to it. This is a simple and tasty seafood dish.

Ingredients:

• 2 lbs fresh clams, scrubbed
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup dry white wine
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Crushed red pepper flakes optional
• Crusty bread for serving

Instructions:

Heat olive oil in a large skillet over medium heat

Add minced garlic and cook until fragrant, about 1 minute

Add white wine and bring to a simmer

Add clams to the skillet, cover, and cook until they open, about 5-7 minutes

Discard any unopened clams

Stir in chopped parsley and season with salt, pepper, and red pepper flakes if using

Serve immediately with crusty bread for dipping

Ramen Fried Chicken Sandwich

Putting this recipe between two soft hamburger buns gives you the crunch of ramen noodles and the juicy tenderness of fried chicken. The combination of tastes and textures is delicious and will satisfy your hunger.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 packs of instant ramen noodles
• 2 eggs
• 1 cup all-purpose flour
• 1/2 cup panko breadcrumbs
• Salt and pepper to taste
• Vegetable oil for frying
• 4 hamburger buns
• Lettuce, tomato, and mayonnaise for garnish

Instructions:

As directed on the package, cook the ramen noodles

Once done, drain them and set them aside to cool

Between two pieces of plastic wrap, press the chicken breasts down until they are about 1/2 inch thick

In a small bowl, beat the eggs with a little salt and pepper

Put some more flour and a pinch of salt and pepper in a wider dish

First coat each chicken breast in flour, then in beaten eggs, and finally in panko breadcrumbs mixed with crushed ramen noodles

Warm up the vegetable oil in a big pan over medium-low heat

It should take about 4 to 5 minutes per side to fry the chicken breasts until they are golden brown and fully cooked

Place the chicken breasts on a plate lined with paper towels to drain off any extra oil

Warm up the burger buns

Put lettuce, tomato, and mayonnaise on the bottom half of each bun

Then put a fried chicken breast on top of each one and cover it with the top half of the bun

Serve right away and enjoy!

Strawberry Cheesecake Parfait

Indulge in the perfect combination of creamy cheesecake, sweet strawberries, and crunchy graham cracker crumbs with this easy-to-make Strawberry Cheesecake Parfait.

Ingredients:

• 2 cups fresh strawberries, diced
• 1 cup graham cracker crumbs
• 2 cups cream cheese, softened
• 1 cup Greek yogurt
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped cream
• Mint leaves for garnish optional

Instructions:

In a bowl, mix the cream cheese, Greek yogurt, powdered sugar, and vanilla extract until smooth

In serving glasses, layer graham cracker crumbs, a spoonful of the cream cheese mixture, and diced strawberries

Repeat the layers until the glasses are filled, finishing with a dollop of whipped cream on top

Garnish with mint leaves if desired

Chill in the refrigerator for at least 2 hours before serving

Enjoy your delightful Strawberry Cheesecake Parfait!

Vegan Tornado Potato

Enjoy tasty tornado potatoes that are made with only a few simple vegan ingredients. After being baked to perfection, these spiral-cut potatoes are seasoned with a tasty mix of spices.

Ingredients:

• 4 large potatoes
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt, to taste
• Pepper, to taste

Instructions:

Turn on the oven and heat it up to 400F 200C

Make sure the potatoes are clean and dry

Use a sharp knife or a spiralizer to cut each potato into a spiral shape

Make sure the slices stay together at the bottom

Carefully put a skewer through the middle of each spiral potato

Add the garlic powder, onion powder, salt, and pepper to a small bowl and mix them together

Spread the seasoned oil mixture out on each potato slice, making sure to get in between them

Prepare the potatoes and put them on a baking sheet that has parchment paper on it

The potatoes should be baked in a hot oven for 35 to 40 minutes, or until they are golden brown and crispy

Take it out of the oven when it's done and let it cool a bit before serving

You can serve it with your favorite dipping sauce if you want to