Ramen Fried Chicken Sandwich

Putting this recipe between two soft hamburger buns gives you the crunch of ramen noodles and the juicy tenderness of fried chicken. The combination of tastes and textures is delicious and will satisfy your hunger.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 packs of instant ramen noodles
• 2 eggs
• 1 cup all-purpose flour
• 1/2 cup panko breadcrumbs
• Salt and pepper to taste
• Vegetable oil for frying
• 4 hamburger buns
• Lettuce, tomato, and mayonnaise for garnish

Instructions:

As directed on the package, cook the ramen noodles

Once done, drain them and set them aside to cool

Between two pieces of plastic wrap, press the chicken breasts down until they are about 1/2 inch thick

In a small bowl, beat the eggs with a little salt and pepper

Put some more flour and a pinch of salt and pepper in a wider dish

First coat each chicken breast in flour, then in beaten eggs, and finally in panko breadcrumbs mixed with crushed ramen noodles

Warm up the vegetable oil in a big pan over medium-low heat

It should take about 4 to 5 minutes per side to fry the chicken breasts until they are golden brown and fully cooked

Place the chicken breasts on a plate lined with paper towels to drain off any extra oil

Warm up the burger buns

Put lettuce, tomato, and mayonnaise on the bottom half of each bun

Then put a fried chicken breast on top of each one and cover it with the top half of the bun

Serve right away and enjoy!