Gluten-Free Homemade Nutter Butter Cookies

Indulge in the classic peanut butter goodness of Nutter Butter Cookies, but in a gluten-free version! These cookies are perfect for those with gluten sensitivities or celiac disease, and they're so delicious that everyone will love them.

Ingredients:

• 1 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup gluten-free all-purpose flour
• 1/2 cup almond flour
• Additional granulated sugar for rolling

Instructions:

Warm your oven up to 350F 175C and put parchment paper on a baking sheet

Put the creamy peanut butter, white sugar, and brown sugar in a mixing bowl

Mix everything together well

Together with the vanilla extract and egg, mix the peanut butter until it is smooth

Add the almond flour, baking soda, salt, and gluten-free all-purpose flour to a different bowl and mix them together using a whisk

Mix the dry ingredients into the peanut butter mixture little by little until a dough forms

Make little balls out of the dough

Each cookie needs about 1 tablespoon of dough

Add more granulated sugar to each ball and roll it in it

Don't crowd the baking sheet when you put the dough balls on it; leave some space between each one

Flatten each cookie with a fork and make a cross pattern on top of them

Put the cookies in an oven that has already been heated for 10 to 12 minutes, or until the edges are just barely golden

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet

Then, move them to a wire rack to cool all the way down

Have fun with your gluten-free Nutter Butter cookies!