Andes Mint Brownies

Indulge in the rich chocolatey goodness of these Andes Mint Brownies. They are loaded with Andes Crème de Menthe baking chips and semi-sweet chocolate chips, making them a perfect treat for mint and chocolate lovers.

Ingredients:

• 1 box brownie mix
• 1/2 cup 1 stick unsalted butter, melted
• 2 large eggs
• 1/4 cup water
• 1 cup Andes Crme de Menthe baking chips
• 1/2 cup semi-sweet chocolate chips

Instructions:

Set the oven temperature to 175C 350F

Butter a 23 x 23 cm 9 x 9 in baking pan

Melted butter, eggs, water, and brownie mix should all be combined in a mixing bowl

Mix thoroughly until fully incorporated

Mix the semi-sweet chocolate chips and Andes Crme de Menthe baking chips into the brownie batter

Evenly spread the brownie batter after pouring it into the baking pan that has been oiled

Bake for approximately 25 to 30 minutes in a preheated oven, or until a toothpick inserted in the center emerges with a few moist crumbs attached

After taking the brownies out of the oven, allow them to cool for ten minutes or so in the pan

Cut the brownies into squares or rectangles after they have cooled slightly

Present and savor your mouthwatering Andes Mint Brownies!